Me and a buddy made some special occasion brownies once, just used pre-mix, and cooked the pot (an oz. and a half) in oil before we added the whole mess into the brownie mix. We brought them to my buddy's kegger, and after a fair bit of drinking, decided to try out the brownies. We both ate two big pieces (about 1/4 of the batch). They were good, but because we had left all the leaf in them, it was like biting into bricks of solid chocolate-flavoured pot. Don't get me wrong, I enjoy the taste of pot, but that much pot sits kinda heavy in your stomache. Long story short, I spent the next 4 (maybe more) hours sitting in a chair in the living room, staring straight ahead, my face a gross green colour, only getting up occasionally and returning to my chair. I was fucked beyond belief. I mean, I can hold my liquour and toke like a chimney, but I was outta commission.

Advice: Cook your busted up pot in butter or oil, and then strain out the leafy bits, your stomache has no use for them. Add the oil or butter into what you are cooking up and enjoy your buzz!