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01-05-2010, 05:32 AM #2
Senior Member
Drying or curing herb for cooking
you should just use it as if it were some regular weed for smoking. i believe that curing it makes is so that the thc and other chemicals are in an active form that can be dissolved into the oil or alcohol. but you dont need it to be completely dry where it is crumbly i dont believe, just cured.
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