Anyone Interested in the New Ganja Restaurant?

[Dietblonde]

I did the review for Ganja Gourmet. Check it out here...The Denver Chronicle: Ganja Gourmet | Dispensary Reviews

Dietblonde Reviewed by Dietblonde on 12-10-2009. Anyone Interested in the New Ganja Restaurant? I am interested in reviewing the new ganja restaurant on Broadway for the Denver Chronicle and I'm looking for someone else who is interested going with me or going on their own and co-writing an article with me. I have a disease that limits my diet and I cannot sample most, if not all of the entree's available. Due to financial reasons, I wouldn't be able to pay for your meal, but I could provide a little medicine from my own stash. If you are interested, please contact me at Rating: 5

[justinsane33]

doesn't really sound as groovy as i was hoping.

[Dietblonde]

There's no way I'd go back. I tried my hardest to be polite in the review. I think the owner is in it for the money and fame. I don't think they know what they're doing. I think they're way too expensive for food that doesn't look all that great. I think everyone who enters their establishment is going to leave disappointed.

[Weekend]

i havent read your review yet, but i saw this on tv yesterday.....when they said they dont even cook the food there, because they dont have a license I stopped listening.....how can this be a restaurant with no ovens or cooks?......microwave everything?...no thanks

[Spacedet01]

holy shit $79 medicated pie? wtf? I mean its only cannabutter right?

[FarmerSteve]

How AWFUL. I work in the restaurant business (by choice) and I have a love for great food and service. I also have a lot of love for the herb and the folks who are out there doing their best to make Colorado THE example for how other states can successfully go medical, and hopefully one day 100% legal.

So when I read crap like this about people who have NO BUSINESS being in the business, it makes me sick. This "Green Rush" has brought a LOT of people to the arena who I DO NOT want to be associated with, and I'm sure I don't know 10% of the crap.