So the time finally came at about 4am this morning... Trimming takes forever and I got no sleep lol. Its worth it!

Waited for the big tops to get about 30% amber to use for pain and that time all the rest of it was ripe and pretty much 100% milky.

Saved the fine trim for butter but I cut my bud a little leafy for mix so theres not as much as there could be.

I will post pictures on my lunch break!