Quote Originally Posted by achilles
I always get the best taste just by curing them in a glass jar. Before they are bone dry put them in a jar for up to a day at a time, let it dry a little, then back in the jar. So, about a week of initial drying, then 2 weeks of jar treatment before its permanently delicious.
Sorry for my inexperience but maybe I can get a few more specific details. When you say "before they are bone dry" do you mean barely dry enough to smoke, a little drier or not quite that dry? Also when you say "let it dry a little, then back in the jar" is that usually about another day or what approximately?

Thanks for any advice.