If it's drying too slowly for your tastes, you can try brown bags, they tend to work good for drying, but I'd just leave them hang, and keep an eye on the humidity. :jointsmile:
dirtnap411 Reviewed by dirtnap411 on . Really need an answer on Drying Temp - Limited in what I can achieve. It's simple really, I'm going to be forced to dry my green in a temperature of around 8 degrees C. Possibly the highest it will get is 10 or 12 degrees C. Will this have a really adverse affect on it? Will it take longer? What problems might I encounter? The drying area at least has an ambient airflow and should remain dry without much humidity. Rating: 5