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  1.     
    #1
    Senior Member

    a high to remember

    we've all had good highs that are memorable, well yesterday i harvested a plant, i useally just bin the leaves and trimmings but these were full of trichs so i thought i would boil it up and simmer in 1 1/2 pints of milk, i then used all the milk which had turned green in color to make a large mug of cofee, the first sip tasted of very sweet strong weed with a hot like chilli kick to it,which surprised me. i thought it tasted ok but after a few sips it was really sickly and i had trouble trying not to throw it back up, but it was definately worth it, i was totally wasted for the whole evening, my eyes were really bloodshot and felt so heavy, i was comatosed on the couch and i couldn't focus or concentrate on anything, just trying to sort simple things out in my head was impossible as i kept forgetting what i was thinking about lol that was one of the best stones i've had in a long time, a high i will remember for a long time:jointsmile:
    weedmaster Reviewed by weedmaster on . a high to remember we've all had good highs that are memorable, well yesterday i harvested a plant, i useally just bin the leaves and trimmings but these were full of trichs so i thought i would boil it up and simmer in 1 1/2 pints of milk, i then used all the milk which had turned green in color to make a large mug of cofee, the first sip tasted of very sweet strong weed with a hot like chilli kick to it,which surprised me. i thought it tasted ok but after a few sips it was really sickly and i had trouble trying Rating: 5

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  3.     
    #2
    Senior Member

    a high to remember

    Sweet, that sounds like the one man!

    My have to try that at some point

  4.     
    #3
    Senior Member

    a high to remember

    Same ride.
    I put the leaves in a 12 cup coffee pot and just kept it on overnight.

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