Quote Originally Posted by busybee
hi weedmaster,my bro grows in spain(5yrs),he goes by the hairs and tells me 50/50 brown/white.i helped him harvest 112oz of DRY bud 2yrs ago(i spent a whole wk trimming before they got the chop)and have no complaints about the smoke.i have a small loupe,but its only 30x!!:thumbsup::jointsmile:
a 30x loupe is perfect mate:thumbsup:have to dissagree with your bro, you can't tell by the color of the hairs the trichs is the best way to tell, clear trichs aren't ripe and will be not be very strong milky are ripe trichs and will give you a mhch heavier high and amber trichs are over ripe but will give you more of a couch lock buzz, 80%milky and 20% amber is what i aim for but with this shitty uk weather sometimes not possible.i've heard someone else mention trimming a week befor harvest to stress the plant, never tried it so not sure if thats a good thing or not let us know if it makes any differance
weedmaster Reviewed by weedmaster on . UK Cheese in greenhouse ok,i planted 4 seeds i got from a small bag of weed(cheese)and some "bagseed"(brown bushweed i call it)on the 26/4/09.within a wk all 4 cheese came up,but only 1 bagseed came up(a sativa dominant strain).they where all put in the ground around the 8/5/09.watered them every other day,and once every 2wks fed on miracle-gro all purpose soluble plant food.by mid june i had to dig 2 up and put them in pots(they had loads of room as seedlings-lol)i removed the small table from the g/house and put the Rating: 5