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  1.     
    #21
    Senior Member

    UK Cheese in greenhouse

    Quote Originally Posted by dmcefc
    Looking real good , those buds are fattening up nice , you must be close to the finishing line.

    Hope your hard work pays off.

    p.s.. I've got a similar greenhouse lined up for next year , I've got to take it all apart then reassemble which will be a pain but a nice project before the growing season starts again.
    cheese in pot gets the chop tues,2 cheese in ground a wk or so,last cheese in ground a wk after,not sure bout the clone(v.small buds),sativa is whenever! got my g/house from a neighbour,so i took the glass out and carried the frame(with help).also next year i will grow less(for more space)and prune them(for height reasons),so shorter,bushier plants is my goal!!
    :thumbsup::jointsmile:
    ROLL,ROLL,ROLL A JOINT TWIST IT AT THE END LIGHT IT UP,TAKE A HIT AND PASS IT TO A FRIEND!

  2.     
    #22
    Senior Member

    UK Cheese in greenhouse

    Quote Originally Posted by weedmaster
    a great grow:thumbsup:what color % ratio of the trichs are you looking at for harvest?:jointsmile:
    hi weedmaster,my bro grows in spain(5yrs),he goes by the hairs and tells me 50/50 brown/white.i helped him harvest 112oz of DRY bud 2yrs ago(i spent a whole wk trimming before they got the chop)and have no complaints about the smoke.i have a small loupe,but its only 30x!!:thumbsup::jointsmile:
    ROLL,ROLL,ROLL A JOINT TWIST IT AT THE END LIGHT IT UP,TAKE A HIT AND PASS IT TO A FRIEND!

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  4.     
    #23
    Senior Member

    UK Cheese in greenhouse

    Quote Originally Posted by dmcefc

    got to get me some proper nutes like you next year , I've just been winging it so far on my grow with stuff I already had.
    hi dmcefc,my bro used only miracle grow for 4yrs,start to finish!this yr he has the help of a dutch friend and is using some sort of bloom fert!!:thumbsup::jointsmile:
    ROLL,ROLL,ROLL A JOINT TWIST IT AT THE END LIGHT IT UP,TAKE A HIT AND PASS IT TO A FRIEND!

  5.     
    #24
    Senior Member

    UK Cheese in greenhouse

    Quote Originally Posted by busybee
    hi dmcefc,my bro used only miracle grow for 4yrs,start to finish!this yr he has the help of a dutch friend and is using some sort of bloom fert!!:thumbsup::jointsmile:
    Luckily there's a hydro warehouse on an industrial estate 5 mins away , so I have no excuse for not buying the best (I'm such a cheapskate), I went over last year expecting it to be scary gangsters running the business but was surprised it was some hippy fella who gave me and my mate a guided tour of all the products he was selling. -Just had a flashback 'I'm sure he sells seeds aswell'.

  6.     
    #25
    Senior Member

    UK Cheese in greenhouse

    nice,there is a small lighting shop v.near me,its also a hydro shop,seeds too.he stocks-greenhouse seed co-big buddha-dutch passion and low ryder!!i know i've been well lucky this yr,but fem seeds gotta be better!!p.s. that bit of bud was all i chopped,cut it into small bits and put it in the airing cupboard.jus smoked some,bit harsh(quick dry)but does the job!!
    ROLL,ROLL,ROLL A JOINT TWIST IT AT THE END LIGHT IT UP,TAKE A HIT AND PASS IT TO A FRIEND!

  7.     
    #26
    Senior Member

    UK Cheese in greenhouse

    :thumbsup:dmcefc,you ever heard of "monster" from eva seeds,2kgs off 1 plant dry!!:stoned:
    ROLL,ROLL,ROLL A JOINT TWIST IT AT THE END LIGHT IT UP,TAKE A HIT AND PASS IT TO A FRIEND!

  8.     
    #27
    Senior Member

    UK Cheese in greenhouse

    my cheese clone,took about six weeks to start new growth,then BOOM !
    ROLL,ROLL,ROLL A JOINT TWIST IT AT THE END LIGHT IT UP,TAKE A HIT AND PASS IT TO A FRIEND!

  9.     
    #28
    Senior Member

    UK Cheese in greenhouse

    Quote Originally Posted by busybee
    :thumbsup:dmcefc,you ever heard of "monster" from eva seeds,2kgs off 1 plant dry!!:stoned:
    Looks good , I'm still debating if to get normal,feminised or auto's for next year ,don't want to pay a fortune because I'm only a novice , and must be early flowering (don't want to go this late again),.

    I'll keep this strain in mind though because I will probaly go for feminised.

    Thanks.

  10.     
    #29
    Senior Member

    UK Cheese in greenhouse

    Quote Originally Posted by dmcefc
    Looks good , I'm still debating if to get normal,feminised or auto's for next year ,don't want to pay a fortune because I'm only a novice , and must be early flowering (don't want to go this late again),.

    I'll keep this strain in mind though because I will probaly go for feminised.

    Thanks.
    :thumbsup:i was thinkin of auto's too,just for something early,also some fem indica of some sort,for later on.dutch passion do 2 auto's,1with sativax and 1with indicax,will try the latter next yr:jointsmile::stoned::smokin:
    ROLL,ROLL,ROLL A JOINT TWIST IT AT THE END LIGHT IT UP,TAKE A HIT AND PASS IT TO A FRIEND!

  11.     
    #30
    Senior Member

    UK Cheese in greenhouse

    Quote Originally Posted by busybee
    hi weedmaster,my bro grows in spain(5yrs),he goes by the hairs and tells me 50/50 brown/white.i helped him harvest 112oz of DRY bud 2yrs ago(i spent a whole wk trimming before they got the chop)and have no complaints about the smoke.i have a small loupe,but its only 30x!!:thumbsup::jointsmile:
    a 30x loupe is perfect mate:thumbsup:have to dissagree with your bro, you can't tell by the color of the hairs the trichs is the best way to tell, clear trichs aren't ripe and will be not be very strong milky are ripe trichs and will give you a mhch heavier high and amber trichs are over ripe but will give you more of a couch lock buzz, 80%milky and 20% amber is what i aim for but with this shitty uk weather sometimes not possible.i've heard someone else mention trimming a week befor harvest to stress the plant, never tried it so not sure if thats a good thing or not let us know if it makes any differance

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