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  1.     
    #11
    Senior Member

    "Poor Mans FireNaps/Crackers"

    I LOVE SNICKERDOODLES RUDY ! Recipe would be appreciated !

    Second Attempt at FireCrackers and here it is

    Preheat Oven to 285-300F

    Ingredients:
    1.Your Choice of Herb (I went with gram per cracker)
    2.Nutella
    3.Graham Crackers (Break in half for each one)
    4.Organic PB (Tblsp. per cracker)
    5.Vegitable Oil (1 Tsp.)

    Step 1

    Finely chop dryed herb (I used a Coffee Grinder to speed up and make finer)

    Step 2

    Mix Organic PB and Tsp. Vegitable Oil with herb vigoursly in bowl

    Step 3

    Dabb mixture on cracker (Dabbing works better since it will OOZ), Nutella spread on top cracker

    Step 4

    Encase in Tinfoil wrap (Protects from heat and Conceals Smell)

    Step 5

    Place in oven top rack, let cook for 20-22 mins at 285-300F

    Step 6

    Cool then Eat, Wait for 1-2 hours and ENJOY!! (HAD ME GONE TILL SLEEP TIME)

    Thanks for reading Stay up :thumbsup:

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  3.     
    #12
    Senior Member

    "Poor Mans FireNaps/Crackers"

    Sounds good! Here are my recipes for cannabutter and snickerdoodles, enjoy.

    I use two ounces of good trim with leaves that have some of the tricomes on them and an occasional tiny bud for each pound of butter. You can use buds instead but you won't need as much. I add 1 extra stick of butter since you never get it all back.

    Melt the butter very slowly in a large enough pot
    Add the trim and mix it in with a spoon
    Turn the stove up and watch the mixture until it just starts to boil
    Cover the pot and immediately turn down the temperature to the lowest simmer setting
    Cook 8-10 hours no peeking
    Strain through a cheese cloth from Bed Bath and Beyond into a glass or metal bowl (I always burn my hands but do it anyway)
    Cool in the fridge or freezer

    When the stuff cools enough I try to put it into one cup amounts in plastic bags then just freeze them. You need to squeeze the stuff when it is hot and I think they make some gloves for that but I have never bothered to find them. Besides I like to lick my fingers for an early killer buzz and the butter makes your hands real smooth.

    Snickerdoodles
    1 Cup cannabutter
    1 1/2 Cups sugar
    2 eggs
    2 3/4 Cups all purpose flour
    2 teaspoons cream of tarter
    1 teaspoon soda
    1/4 teaspoon salt
    2 Tablespoons sugar
    2 teaspoons cinnamon

    Mix the cannabutter, sugar and eggs thoroughly. Blend the flour, cream of tarter, soda and salt then sift them and stir into the mix. Mix the 2 Tbs sugar and 2 tsps cinnamon in a small cereal size bowl. Roll the dough into 1 inch balls then roll them in the sugar cinnamon mix and place on an ungreased baking sheet. Cook at 400 degrees for 10 minutes.

    I have found other information on the internet regarding making cannabutter and cookies in general that I plan to try some time but have not yet. They cook the butter for just two hours and cook the cookies and 275 - 300 degrees but for a longer time. Experimenting with these suggestions may or may not make them better as I have not tried them - yet.

  4.     
    #13
    Senior Member

    "Poor Mans FireNaps/Crackers"

    Next recipe to come using cannabudder for a change its been a while.

  5.     
    #14
    Senior Member

    "Poor Mans FireNaps/Crackers"

    I tried cooking the snickerdoodles at 300 degrees for 17 minutes instead of 400 for 10 min as the original recipe suggested. The cookies are fine and just a little chewier. I tried one and it seemed to get me a little more stoned and for a longer time. But more testing will be needed and will be enjoyed! Anyway you should probably try the lower temp and longer time.

  6.     
    #15
    Senior Member

    "Poor Mans FireNaps/Crackers"

    The testing is pretty much concluded. Though not scientific. Everyone who has tried the cookies cooked at the lower temperature agrees that they are stronger and last longer.

  7.     
    #16
    Senior Member

    "Poor Mans FireNaps/Crackers"

    Haven't had time to post more stuff but will be updating soon with new recipes. Thanks for posting rudy

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