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  1.     
    #11
    Senior Member

    PLeasehelp:weird food

    Or how about haggis?

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  3.     
    #12
    Senior Member

    PLeasehelp:weird food

    Quote Originally Posted by ermitonto
    Chocolate-covered cherries with the cherries taken out of them and replaced with 2-month old mayonnaise.
    lol
    Butters: I've done it, General Disarray. I've watches all one hundred and thirty-two episodes of the Simpsons, twice. And I've finally come up with something... tha they have never done! Uh, behold! [pulls the sheet off] This device that I have made will take the cherries out of chocolate-covered cherries and replace the inside instead, with two-month-old mayonnaise. [grins] People will think that they are gonna get a bite of a sweet, delicious cherry, but, instead, they'll get a mouth full of yuckies, and sticky mayonnaise. Hey! [begins to cackle. Dougie fiddles with the machine] You've never seen this on the Simpsons, right?
    Dougie: No, I think the Simpsons would be more clever than that.
    Butters: Good! Then l-let us take my machine outside and make society finally pay for sh-shunning us!
    Announcer: [a commercial for Cheesy-Poofs gives way to a Simpsoons commercial] Tonight on the Simpsons: It's a laughorama when Bart builds a machine that takes cherries out of chocolate-covered cherries and replace instead, with mayonnaise.
    Butters: Nnno [turns and faces the TV], uh no, no, it can't be.
    Dougie: Uh oh, Simpsons did it! Simpsons did it! [a shot of the TV]
    Butters: No! No! [begins hallucinating]

  4.     
    #13
    Senior Member

    PLeasehelp:weird food

    How about a nice liver marinated in cod liver oil, and served with deep fried potatoe peels, and onion skins!?!?!?!? Mmmmmmm

    Or as my mother always said when we asked "whats for dinner" How about the evah famous Shit On A Stick with a nice cup of SICK!

  5.     
    #14
    Senior Member

    PLeasehelp:weird food

    GRLLLMMMPGHFFFGHH!!!!!!(THROWUP SOUND)

  6.     
    #15
    Senior Member

    PLeasehelp:weird food

    How bout a large Kielbasa sub with extra veins? Mayo on the buns!

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