So I was looking around trying to find a decent recipe for hash hot chocolate but i couldnt find anything decent so i thought I'd post my own recipe.

I tried a few methods over the weekend and this is the best one -

Get a tiny bit of butter into a saucepan, (about a teaspoon seems like a good ammount of butter to melt up about 1g of powered hash), pour your hash into the melted butter and hold the saucepan at an angle so theres a little puddle of hash butter in the corner. It took about 10 mins to disovle my product into the butter, once its ready it'll be like brown gloopy liquid with no (or only tiny) bits of hash visible.

Then I filled a mug with 3/4 full fat milk and 1/4 double cream. I did it in the mug so i knew i'd have enough and not to much. Pour the milk and cream into the saucepan with the butter and stir. I let it simmer at a very low heat for about 10 or 15 mins. Once its hot and you can see the milk turning a bit foamier then mix in some cocoa powder (or one of those hot choc packets)and some sugar...give it a good stir and pour it into your mug!

It should be really creamy and good, a hashy film might develop over the surface if you leave it for a bit but it tastes really good and i think it genuinely enhances the flavour of hot chocolate!

I found it really tasty, I cant judge how powerful it is based on these measures because i had it with very strong cakes at the same time, but i was most certainly highhh!
greyberry Reviewed by greyberry on . Hash Hot Chocolate So I was looking around trying to find a decent recipe for hash hot chocolate but i couldnt find anything decent so i thought I'd post my own recipe. I tried a few methods over the weekend and this is the best one - Get a tiny bit of butter into a saucepan, (about a teaspoon seems like a good ammount of butter to melt up about 1g of powered hash), pour your hash into the melted butter and hold the saucepan at an angle so theres a little puddle of hash butter in the corner. It took about Rating: 5