My Bonsai and Her NEW Box!!!!!

[ForgetClassC]

I used to, but it was China status and tasted like glue. I can probably just hit it outta my bong, it'll taste a bit weird, but same effect.

ForgetClassC Reviewed by ForgetClassC on 08-27-2009. My Bonsai and Her NEW Box!!!!! Well, she has been budding for about 2 months, and come October 1st she is going to be chopped. I am very pleased with the progress she has made, as well as the progress I have made on my box. Check it out. -C Rating: 5

[headshake]

you can quick dry it in the oven. that's what i've been doing as i've been out of meds for a while......so it's been sample city. lol.

-shake

[ForgetClassC]

it is goin in the toaster oven right now. Lets try this out.....

-C

[420barista]

Hi Guys
I saw you were talking about the microscope at radioshack. they no longer carry the 30x microscope. but only now they carry a 60x-100x microscope and from what i can see even the 60x is too much magnification and forget about the 100x. but I was able to find quite a few on ebay and amazon.com.

[headshake]

i use the 60-100X with no problems.

-shake

[ForgetClassC]

yeah I like the one I have, its nice

Oh yeah, here's some new pix of my lady.

My little one is all droopy cuz it's their off time, it's just the time I have to take pix.

-C

[ForgetClassC]

Here's some more from today.......




-C

[ForgetClassC]

Well I got bored so I took some tricome pictures. They aren't the best, but I think they are pretty neat.

These are at 100x magnification.

-C

[Rusty Trichome]

Congrats. Good job. :thumbsup: :thumbsup:

The color of the pistils are inconsequential to judging maturity. They age quickly, are easily broken or burned, or crushed by curious fingers, and they die-off. Definatelly not an indicator of plant maturity.

I quick-dry most of my buds now-a-days. 150 degrees f. for about 2 hours, (depending on how much bud is on the cookie sheet, and how large they are) checking every 20 minutes or so for slight crisping. I also make sure not to let the temps go above 170 degrees f. (you don't want to cook the trichomes)

I do leave my sativa's moist enough to cure for a week or so, though.

I have the 100x RS microscope, and it is cool, but a 5x magnifying glass works for 'reading' the trichomes.

A week or two longer in veg would help to increase yield.

[ForgetClassC]

Thanks, glad to see more people here.

Yes I know I could have vegged it for way longer, I only did so for about a month, but my cabinet size limitations did just so, limited. But I feel these will be some nice nuggies.

-C