Now this sounds like another fun project!

Thanks again.

Quote Originally Posted by Weezard
Saves on ice too.
Once you knock off all the intact resin globules you could still get a decent buzz if you then dry the mush and cure it and smoke it.
I don't.
I chop it and boil it in a pot of water with a pound of butter for an hour or so, strain it through a nylon "footie" and put it inna fridge till it hardens and seperates..
Then, I throw da spent mash in the compost pile with the big fan leaves..
So rich, yah?!
That butter makes incredible cookies, because there have been plenty of globules ruptured before and during the mushing.
And that coats the sugar leaf with a film of resin that the ice mush does not harvest.
One can use an alcohol rinse, or butane, but I like the butter.
Tastes mo' betta.

Aloha
Weeze.
(We now return you to your regularly scheduled programming.):smokin: