Decarboxylation | Cannabis Culture Magazine

I have a tendency to move on to a new bag of weed when I get down to the point of too many stems and assorted trash in the bag. Usually a gram or 2 left in the bag. I let these collect in a coffee can in my garage which gets very warm/hot. This is kept as my backup stash but if money and pot have both been available I might not resort to this stash for a year or more. Then I dump everything in a pile, clean out the stems and eat and smoke the weed. I got in to the eating thing because the smoke buzz is sort of stale but eaten raw gives me an analgesic type buzz like a painkiller for a tooth extraction.