Hi Folx!
I'm brand new here and only guess I am doing what I'm supposed to do and doing it right.
I am a 59 year old, Canadian male three time cancer survivor. First one hit the tonsils 8 years ago, the tongue in April of '08 and my left lung the following November. Got them all on the run.
Haven't been straight 6 consecutive hours since the first diagnosis. I eat butter and pot infusions. Pretty much got the process down pat and it provides for an enjoyable quality of life.
Currently between 15-25% of the butter or the olive oil is stuck in the vegetable matter no matter how I try to extract it. Frequently I will bake that residue directly into cookies etc., but I would like to get more out of the vegetable. That's what I am looking for here. Ideas.
I am willing to offer anything I may have learned to any one who wants to know.
Talk with you later, I hope.
mbenz9 Reviewed by mbenz9 on . 3 x Cancer survivor Hi Folx! I'm brand new here and only guess I am doing what I'm supposed to do and doing it right. I am a 59 year old, Canadian male three time cancer survivor. First one hit the tonsils 8 years ago, the tongue in April of '08 and my left lung the following November. Got them all on the run. Haven't been straight 6 consecutive hours since the first diagnosis. I eat butter and pot infusions. Pretty much got the process down pat and it provides for an enjoyable quality of life. Currently Rating: 5