You could substitute stevia for the sugar. It would affect the mouth-feel a bit, but not the flavor or potency.


Granny
Storm Crow Reviewed by Storm Crow on . BHANG "From Flavors of India by Shanta Nimbark Sacharoff." 2 cups water 1 ounce marijuana (fresh leaves and buds of a female plant preferred) 4 cups warm milk 2 tablespoons blanched and chopped almonds 1/8 teaspoon garam masala 1/4 teaspoon powdered ginger 1/2 to 1 teaspoon rosewater 1 cup sugar Rating: 5