judging from the ppm readings
I'm afraid it's all NaCl.

I prolly cut down beneficial minerals from inconsequential to infinitesimal. Halved the salt. If this was chess, that'd be a good move.

The coco was scarin' me. I had expected it to explode immediately. Think the soil ball insulated it.

The soil team plants have had every advantage; at least I can avoid poisoning the coco plants--that's only fair. I'm being rather nonchalant about the pH, if that makes any difference. I know this coco is nicely acidic. Can't water to runoff, so I don't know what the soil conditions are. :smokin: