Now I find myself questioning whether or not I have Celiac... I know BA has mentioned several times to me that I most likely do have it. I always had some sort of waxing and waning sensitivity to most foods; not only to wheat but sometimes my stomach would simply hurt for no apparent reason.

The past three weeks, my stomach pains have severely increased- possibly due to a stressful situation I've got going on now, but I'm finding that wheat-based foods have been triggering a lot of stomach pain and digestive issues. I've literally eaten nothing but oatmeal, brown rice, chicken, and fruits/veggies the past week or so, and with an occasional slip in of a wheat-based food to test sensitivity (the pain begins about an hour after ingesting, and lasts for about eight hours after), I'm beginning to think BA is correct.

I'm getting an abdominal CT some time this week, so maybe it'll give some answers. Until then, I'm avoiding all trigger foods.

My only concern is wondering why I've gone asymptomatic for many months at a time and then all of a sudden, BAM, I can't eat much of anything now. I know Celiac's autoimmune, but I would've thought it would have presented itself much much earlier.

Tried to look at gluten-free products in the grocery store, and the selection SUCKS!