I have a quick question that someone here may be able to answer for me. I was doing some reading and came across this paper(page 3) and wondered that since I have been using lemon concentrate to lower my ph, is it likely that my final product will be quite "citrusey"? Also for when the time of flushing comes, would it be advisable to just use straight up tap water (which has a very high ph) and try to get the "natural" flavours of my strains, or do I still need proper ph for the last little bit?