No clue about the possible fungus, but I'm sure there's someone out there with experience in dealing with those issues, and I try never to comment unless I am pretty certain. I live in the desert where it's much easier to dry soil out, than it is to keep them moist enough to cause problems.

Use nutes the same day they're mixed, and stir before use.

If you use the same components every time time you fertilize, your ph may be ok, but I'd have to verify before committing to that. Hard to ph the water after adding nutes, unless the nutes are clear. But it would really be nice to get an accurate runoff ph number. And I'm not sure which would win the ph battle of the ingredients over the long-haul...molasses or potash.
Rusty Trichome Reviewed by Rusty Trichome on . Prepared for the worst- Stinky?? I'm just about to give up...... My last grow ended in disaster. By the time I got the fungus gnat infestation under control, my stock had been destroyed. I assume it was a fungus; the leaves spotting, yellowing and dying and the roots, at finish, were brown and withered, not mushy. The cuttings I took from those plants all failed, all 80 of them, every one the same, curled tips and yellowed leaves. There was something that smelled in those domes that I had never smelled before. Rotting, Rating: 5