High , mid , low. That's the thing any of it can have chems on or in it unless you grow it or whatched who did. Smoking does not get rid of the chems and it can make some worse. You pays your money, you takes your chances.

That is why we all should grow for ourselves or to help the sick. The dispenseries have to know who grows for them and should check out the grow house to be sure.

For all I know , if I did not see the grow I might as well be smoking labbador dog sh-t.
LOC NAR on probation Reviewed by LOC NAR on probation on . safe to eat all grades of weed? Would you all hesitate to cook and eat cheap weed? Weed that has clearly been mass produced in fields. I'm a little worried that chemicals may have been sprayed on such weed, like pesticides. And I would be more comfortable smoking such weed than eating it. Anybody in this forum know much about where "reg" and mid grade weed comes from, and whether it has chemicals on it? I am a lot more inclined to eat buds that I grew msyelf, organically, or any other high grade weed I get from somebody Rating: 5