Ingredients:

Jell-O Vanilla Pudding Mix
2 1/2 cup of milk preferably Vitamin D
5-8 grams of stems
1.5 grams of bud of choice
3 tablespoons of honey

Make sure to grind the stems and bud to a powder before you start. Pour a cup of milk and all the stems and bud into a saucepan and simmer slowly on a low setting. Stir occasionally. A problem I have run into is losing weed to the sides. If you stir small circles in the middle of the pan it works well. After about 25-30 minutes make sure the correct aroma arises from the pan. Use the two coffee filters and place them over the tupperware bowl. Seal the coffee filters over the bowl and make sure you leave an indent in the middle for drainage. Slowly pour the milk into the coffee filters. If they stop draining scoop out the strains on the bottom but make sure to leave all the milk in the filters. When the milk is ready you should have about half a cup of milk left. Now just mix the magic milk with the other 1 1/2 cup of milk and honey. Stir vigourosly in a big bowl and let sit for 20-30 minutes. Should serve 4-5. All I know is I took two bites and I could feel it hit me. If you're saving it for an occasion freeze it! It will last forever.:rastasmoke:
fantastical420 Reviewed by fantastical420 on . vanilla kill marijuana milk and pudding recipe Ingredients: Jell-O Vanilla Pudding Mix 2 1/2 cup of milk preferably Vitamin D 5-8 grams of stems 1.5 grams of bud of choice 3 tablespoons of honey Make sure to grind the stems and bud to a powder before you start. Pour a cup of milk and all the stems and bud into a saucepan and simmer slowly on a low setting. Stir occasionally. A problem I have run into is losing weed to the sides. If you stir small circles in the middle of the pan it works well. After about 25-30 minutes make sure Rating: 5