Quote Originally Posted by StoneGarden
Arent regular ol seeds good enough?
Just about everyone I know, myself included, has at some point taken regular old bagseed, grown it, and ended up with a product that was tastier & more potent than the batch it originated from. If the bag that it came from was a pretty heady, but was obviously a haphazardly grown outdoor cashcrop, then there's a good chance that, with some extra TLC commonly exhibited by indoor growers, you'll end up with something more potent than the original.

Keep reading, there's always something new to be learned... drying/curing is a very important step that you'll be trying soon. And congrats, hope it treats ya well! :thumbsup: