When I got a scale the five jars were all about an ounce plus a quarter, about 35 grams +/- 3 grams



PS...I'm old too...just new-ish to this process. Amazing how much more time and effort to this then I'd ever dreamed. Now not feeling so badly of ever paying $400 de Z for much loved, well trimmed nugs.

Still, recently harvested "Big Buddah Cheese" and "The Church"...best herb I've had since harvest visit to Humbolt County in 1998. Plus the warm-fuzzy-feeling of accomplishment !

:thumbsup: