you might want to take it easy on the milk. i was reading some stuff and found out some possibly beneficial information.

-the nitrogen in milk is bound-up in a protein. bacteria and fungi in the soil and some of it will be released as nitrate or ammonia.

-the calcium ions can be taken in rather directly. keep in mind that if you apply too much calcium (Ca) early it can stunt growth.

-deficient leaf tips, edges and new growth will turn brown and die back.

-the proteins and sugars could cause bacterial growth in your soil.

-transpiration (removal of water) could make a concentration of milk hypertonic (dictionary says: noting or pertaining to solutions characterized by equal osmotic pressure.) the cells of the root will lose water, lose turgor pressure, and no longer supply the shoot with needed water.

just some info i gathered. not mine. maybe it'll help.


good growing!

-shake