Quote Originally Posted by greenfsticky
HI ANYONE GOT A CLUE HOW MUCH SUGAR TO USE AND YEAST WHEN TRYING TO CREATE CO2. I WILL BE USING A 2 LITRE BOTTLE UNLESS I SHOULD USE SOMETHING ELSE. I HAVE ALSO HEARD OF GETTING VINEGAR TO DRIP INTO A POT OF BICARBONATE OF SODA, ABOUT A DROP A SECOND AND THAT IS SUPPOSED TO BE GOOD.
You could make some wine or beer in your grow space, use demi johns to brew in. plenty Co2 when it starts fermenting.:hippy: