firecrackers are awesome! the problem is that people make them on a whim, and don't have the right ingredients, at least thats what i did the first time. organic PB is a must, Jiff just does not work at all, i have had varying results with nutella, and gram cracker helps with the taste. also using a coffee grinder to turn the weed into a powder helps, and i like to blend that powder with the PB making a dark green paste, this aids absorption and taste. i do nuke it first for 15 seconds, and i bake at 318 degrees, for 22-30 minutes. i think some of my early failures were due to not cooking long enough. i make these from mids and enjoy them almost every weekend. they are quick, easy, and a no mess way to get blown out.
HappyKamper Reviewed by HappyKamper on . firecrackers... fail! so i made some firecrackers today and i was wondering if someone could please tell me where i went wrong... i put enough peanut butter (jiff) just to cover the crackers (town house). put a very small amount of butter mixed in with the peanutbutter. sprinkled ground .5 on each cracker. sealed it in tin foil. baked for 25 min, 320F. i had two and i didn't feel a thing. any ideas? Rating: 5