You'll want ventilation to prevent mold.

If they are drying too quickly, you can place them in a brown unwaxed grocery sack, (the paper absorbs moisture slowly) and open it a couple of times a day to 'stir' and ventilate. Watch for excessive moisture retention, which is easily remedied by opening the bag for a few extra minutes a day.
Has never been a problem for me...but I live in the desert. Likely not a great idea in high-humidity locations.

From there, the curing process will take care of flavor and aroma. :thumbsup:
Rusty Trichome Reviewed by Rusty Trichome on . Quick question about harvest Well the day I've been waiting for for 5 months has finally come, tomorrow I am set to harvest my first grow ever. I have a box set up already with strings for the plants to hang on and I'm just curious if I should have a fan blowing on them while they dry? I've been watching grow videos and some say to keep them in a "dark, draft free area" and others say in "dark, well ventilated area". Probably a pretty dumb question but its one of the only things I'm unclear about for harvesting, Rating: 5