alright, I only have one more question then, actually it's two.

1.how long do i have to keep the butter and the hash on the hot plate before I can start thinking about taking it off? I know that I'm supposed to keep it on there untill it turns brown but I would feel a lot safer if I knew aproximately how long I'm supposed to be doing that.

2.also, I'm only using 5 grams in my recipe, take that into consideration while answering question number 1. question number 2 is: what kind of butter should I use?
DannyR Reviewed by DannyR on . I need help with cooking hash brownies. Alright, just let me know if I've got this straight: I grind up 5 grams of hash and put it aside, i then turn on a hot plate and melt the butter, i then add the hash in carefully and i let it sit there for about 20 minutes untill it's nice and brown, I then pour it through a coffee filter or something and there's my butter. I then mix the cannabutter with the brownie mix, put it in the oven and wait untill it's done. Did i get that right? Please correct any mistakes I've mentioned. My Rating: 5