First off, theres plenty of threads on this subject already, and if you google it you would get a load of information.

But i will help lol. 5g of hash? or ground weed? how many boxes of brownie mix?

melt your butter in water, let it get hot, but not hot enough to bubble or simmer as this will simmer off your thc. when i do mine, i let it sit in there for around an hour just to be sure, but this may be unnecessary. i can not stress enough that you DO NOT want it to bubble. you should watch it pretty carefully to monitor this, stirring frequently.

once an hour is up, get a container of some type that you can pour it into. you should put CHEESE CLOTH around the opening, secure it with a rubberband or string or something. coffee filters are too fine, and the butter wont go through. make sure it's cheese cloth. once you have it all poured into the container and your weed particles are filtered out (if you are using ground weed, hash i dont think would need filtering) put it in the fridge. the water and butter will separate, and the butter will harden up. don't rush it, leave it in over night or somthing. once it's all solid, run a knife around the edges of the container to get the butter out, and put that into another dish. pour the water down the sink.

now you have cannabutter! bake it into the brownies according to the recipe. make sure you get brownie mix that uses butter, not oil.
jkalb42 Reviewed by jkalb42 on . I need help with cooking hash brownies. Alright, just let me know if I've got this straight: I grind up 5 grams of hash and put it aside, i then turn on a hot plate and melt the butter, i then add the hash in carefully and i let it sit there for about 20 minutes untill it's nice and brown, I then pour it through a coffee filter or something and there's my butter. I then mix the cannabutter with the brownie mix, put it in the oven and wait untill it's done. Did i get that right? Please correct any mistakes I've mentioned. My Rating: 5