Well the stress isn't even a 1/4 as good as the kush i get haha, but idk i've eaten 2 in a 3 hour period and am feeling mildly chill but not anything like my kush ones. I was hoping that using double the weight would make them pretty strong but guess not. Which method do you use to make your butter?

Stinky, if you drop by please answer this:

I put 2 sticks of butter, 14g's ground stress seeds and stems removed, and water to fully wet the herb. I let it sit in a barely simmering water bath for 2 hours mixing it around every 15 min. I put it in the fridge in a bowl and it took about an hour to solidify which seemed long...is this normal? scraped the butter off the top of the bowl and discarded the dirty water. I put it back in a mason jar with new water and let it sit for another hour mixing every 15 min. Repeated fridge step and then put the butter in the mix. I know i stopped early but I didn't care if it tasted a little like herb a little so i only cooked it 2x instead of 4x would this have an effect on the potency? Thanks :thumbsup:.