Yeah stinky knws more than all of us probably every will!

My buddy just finished his Cheese grow and has had it in jars for exactly 2 weeks and told me it is just now startng to get rid of the plant smell and take on a smell of its own.

So thi sis what I am going to try:

1. Hang dry for 2-3 days (Cutting off as much leaf as possible)
2. Then into brown paper bags until ready for jarring
3. Jar and burp for around a week (until they quit freshening back up)
4. Jar and seel (Pop once a week)

How's that sound stinky?

Also I have grown Mazar once before, has 2 phenos, a green and purple, this time I had 2 green phenos, one spicy smelling and the other a delcioius orange citrus smell. I am leaning towards the orange citrus...anyoe ever smoked mazar and have a preference towards a pheno?

I am letting it go 63 days instead of 56 cause everythign I read says to really let your mazar finish.