I had a friend who grew like 15 plants once from seeds he ordered online, were talking top quality strains here. Satori, Hash Plant, White Widow, etc. I saw them a few time while they were flowering, all their smells were so pugnent and distinguished from one another. But once they were harvested, dried and cured, they lost it all and smelled like back yard grass. Well, good smelling back yard grass but not anything like these genetics should have.

He trimmed leaves once harvested and hung in dark ventilated room for 3-4 days, then cured for 1-2 weeks. End product was mierda.

What am I not seeing here, why does this happen so often to people?