Why is it that these little nugs that you buy from people that you know weren't cured smell so rank when you pop a jar or pinch the nug and they taste so delicious, but sometimes when you grow the nug seems to lose its smell or flavor after the dry? (These are really good nugs, just not big like the clones I grow)

Anyone else experienced this and anyone know why this occurs when you are drying out the same way?

I flush for a week and grow organic in soil. I hang for 2 or 3 days and then throw into brown paper bags where they stay for another 4-6 days before being jarred, where I keep them until they are done(except for popping occasioanlly).

Note: I have always grown with a 250 and I am growing for the first time SOG with a 600 so my results could be way different. I also added some extra supplements this time around to the fox farm 3 (liquid karma, sugar daddy, pk 13/14, clearex for flush)

Any help would be appreciated, as my nugs look staight out of amsterdam covered in crystals and I yield in a little over a week at 63 days and I want it to be the best to date. I always get nervous during the dry and cure process as sometimes when your throwing them into the jars they already seem to have lost a lot of the smell.
growindownsouth Reviewed by growindownsouth on . Difference between the dank I buy and the dank I grow Why is it that these little nugs that you buy from people that you know weren't cured smell so rank when you pop a jar or pinch the nug and they taste so delicious, but sometimes when you grow the nug seems to lose its smell or flavor after the dry? (These are really good nugs, just not big like the clones I grow) Anyone else experienced this and anyone know why this occurs when you are drying out the same way? I flush for a week and grow organic in soil. I hang for 2 or 3 days and then Rating: 5