I sometimes do something really silly, for someone who always has awesome bud:
I buy shwaggy leafy outdoor in bulk when it's cheap, and grind it together with super crazy homegrown for those days when I want the pungent taste of the Giesel without the kick in the head. I go about 1 part HG to 3 parts OD and call it good.
The kief trick is... tricky good! Werd!