Cooking anything for 24 hours seems insane. I am still looking for some solid science on cannabinoid solubility in oils, but I have a strong suspicion that the extraction doesn't take anywhere near 24 hours. Who has that kind of time anyway?
melodious fellow Reviewed by melodious fellow on . two questions about cannabutter hi, first, an introduction. i've been looking around on this forum for a while. i've been smoking heavily for almost three years. my first question is about butter yield. i made a batch of brownies yesterday, with 1 ounce of shwag and 1 lb (2 cups) of butter. i simmered them in water for about 3 hours. when i strained all the material i was left with 1 cup of cannabutter! is this supposed to happen or did i somehow f*ck up royally? my second question is, last time i made brownies, they Rating: 5