hmm... i get the feeling i lost a lot of butter when straining the mixture through many paper towels. if using the water method, and the mixture was unstrained, would the water keep all the solids from the butter while they are separating in the fridge?

thanks again for the help.
analogger Reviewed by analogger on . two questions about cannabutter hi, first, an introduction. i've been looking around on this forum for a while. i've been smoking heavily for almost three years. my first question is about butter yield. i made a batch of brownies yesterday, with 1 ounce of shwag and 1 lb (2 cups) of butter. i simmered them in water for about 3 hours. when i strained all the material i was left with 1 cup of cannabutter! is this supposed to happen or did i somehow f*ck up royally? my second question is, last time i made brownies, they Rating: 5