Using water works, but sadly I never have the patience that such a process entails. boiling THEN waiting for it to harden and separate? No sir. I'm a fan of simmering the ground up material in butter for an extended period of time, then straining it through at least one metal strainer and collecting the prize.
RamblerGambler Reviewed by RamblerGambler on . two questions about cannabutter hi, first, an introduction. i've been looking around on this forum for a while. i've been smoking heavily for almost three years. my first question is about butter yield. i made a batch of brownies yesterday, with 1 ounce of shwag and 1 lb (2 cups) of butter. i simmered them in water for about 3 hours. when i strained all the material i was left with 1 cup of cannabutter! is this supposed to happen or did i somehow f*ck up royally? my second question is, last time i made brownies, they Rating: 5