One of the reasons is Commercial butter is about 80% butterfat and 15% water; traditionally made butter may have as little as 65% fat and 30% water...

The other is in your mash/cloth, you must squeeze all the butter out...
ZZTops Reviewed by ZZTops on . two questions about cannabutter hi, first, an introduction. i've been looking around on this forum for a while. i've been smoking heavily for almost three years. my first question is about butter yield. i made a batch of brownies yesterday, with 1 ounce of shwag and 1 lb (2 cups) of butter. i simmered them in water for about 3 hours. when i strained all the material i was left with 1 cup of cannabutter! is this supposed to happen or did i somehow f*ck up royally? my second question is, last time i made brownies, they Rating: 5