Cool, thanks. Handy info. :thumbsup:

I wonder if the addition of epsom salts is to aid with carb uptake, or if it's just a ph adjuster...or something totally benign? Would love to find out that watering with a dash MgSO4 and a little glop of molasses, does the same thing as Sweet itself. Doubtful it could be that easy, tho.

edit: I hope this doesn't go against the grain, what with this being a post disuading arbritary use of MgSO4. (truly not my intent)