Quote Originally Posted by Immolation
Thats What I would worry about, The Doses.I don't want to have a Freak Out because I consumed Too much.We all have different tolerances.:stoned:


The best you could do is follow other peoples cooking guidelines when making your Own see if its too much or too little.
Some of the good recipes, like Master Wu's thread on Green Dragon give some outlines on how to start out figuring the doses and how to fine tune it going forward. It's a littel bit tricky because the high is different and comes on slow. So you don't want to eat one brownie, be an hour in and think it's not working, then eat the whole pan and go into a 4-day coma.