How to make perfectly working ganja tea?

[AbrandnewL]

Hey does anyone got a recipe that has never failed them cuz i've been lookin all over and every recipe is different, and i trust you guys way more than the websites i've been toimp:

AbrandnewL Reviewed by AbrandnewL on 10-20-2008. How to make perfectly working ganja tea? Hey does anyone got a recipe that has never failed them cuz i've been lookin all over and every recipe is different, and i trust you guys way more than the websites i've been to:pimp: Rating: 5

[epilepticme]

The good stuff in cannabis will not dissolve in water. Try looking for a Bhang recipe that uses cream (fat). THC is fat soluble.

[AbrandnewL]

Yeah I know its not water-soluble. Most of the recipes require milk or butter or something. I'm lookin to find out a method that i KNOW works 100%.

[Coelho]

Well... unfortunately there is no recipe that works in 100% of the cases... besides the things that can go wrong during the making process, there is also the difference between persons metabolism, so what may work for one doesnt necessarily works for someone else. You must try by yourself.

[SeatleHomegrown]

omg...///... worst bulletin ever!!

jk... its actually been really hard for me to find a tea recipe other than "water, butter, bud" that sounds fuckin gross.. much rather make cookies or some shit. there is a recipe for "mother's milk" on another website which is just 2+ tablespoons of finely ground ganja + milk and you simmer on the stove at a certain temp for like a couple hours, i figure that with some ganja cookies and/or brownies sounds pretty dank as i have to eat a LOT of edibles with ALOT of weed in them to feel anything most the time...

[Douge1]

I make a latte tea that rips!

This is commonly referred to as a London Fog at coffee shops.

I make 12oz cups but here is the formula

3/4 Milk (not fat free)
1/4 water

Steam or microwave the milk to 210 and insert your dose about halfway through the heating process. I just toss a thumbtip size bud in but I am a lightweight. The bud will separate in the cup but you will be straining with a tea basket so dont sweat it.

In a cup, add 1/2 oz of blue agave/honey/vanilla syrup (your choice) to taste. Add one table spoon of loose leaf Risi (or your choice of brand) Earl Grey tea to a tea basket. Pour heated liquid through tea basket into the syrup, cover and allow to steep for 10-12 minutes.

Stir and Enjoy.

[Arboles]

Sounds like a great cup of tea Douge1!