Well... lemon reduces indeed the bitterness of green dragon. I used to mix it with pure lemon juice (extracted directly from the lemon), but the amount of lemon juice needed was far greater than the amount of green dragon, something like 10 or 20 times greater... so it wouldnt be useful if you has the need to put it into small flasks.
Coelho Reviewed by Coelho on . Green Dragon + Sucralose = ? Has anyone tried to extract pure sucralose from Splenda packets and use it to sweeten green dragon to a greater degree of palatabililty? Rating: 5