Quote Originally Posted by epilepticme
I use the oven at 325 deg F I find that sometimes the cannabis taste can be overwhelming in the original recipe. That's why I started tinkering with the recipe.

The basic principle is lots of fat and gentle heat.

I played with the fat part. I used real organic peanut butter and some swiss choc.( very high in milk fat. I shred the choc. and mix it with the shredded herb and mix it with the PB and spread on the graham cracker. drizzle a bit of honey and smoosh between the crackers. stickem in the the oven for 16 minutes at 325 and blast off
If i was to make 2 how should I alter the recipe? 325 for 22?
AbrandnewL Reviewed by AbrandnewL on . Firecrackers, Brownies, and Other Edible Tips! I'm new to this website and was browsing for tips on firecrackers, when i came to realize that i wasn't so happy with some of the tutorials on how to make them. I personally have made firecrackers at least 20 times and have made my fair share of brownies as well. I thought it might be helpful to clear up some of the myths, and also post the recipes I use. BROWNIES: Although so many people say that when you make brownies you HAVE to make cannabutter/weed oil, this is not entirely true. Rating: 5