I use the oven at 325 deg F I find that sometimes the cannabis taste can be overwhelming in the original recipe. That's why I started tinkering with the recipe.

The basic principle is lots of fat and gentle heat.

I played with the fat part. I used real organic peanut butter and some swiss choc.( very high in milk fat. I shred the choc. and mix it with the shredded herb and mix it with the PB and spread on the graham cracker. drizzle a bit of honey and smoosh between the crackers. stickem in the the oven for 16 minutes at 325 and blast off