I now do this in a single cup coffee plunger. It has little stainless legs to keep the bottom of the pyrex container of the bottom of the saucepan and it has a built in plunger to separate the gd from the used bud. With the tall and narrow container, (importantly made of fairly thin glass) in a small saucepan, it is very easy to keep the temperature just on 75F. I just keep adding a few drops of 151 whenever it looks like getting too hot.
cuttle Reviewed by cuttle on . Green Dragon, Mason Jar question I've been reading the green dragon post and bought some appleton 151 75% alcohol. my question is, is the mason jar the type of jar that contains Classico Pasta sauce? The jar says Mason on it but i just want to make sure it won't blow up in my face. Also my kitchen fan isn't very strong but I have a kitchen door right across from the stove, would this be sufficent? thanks for any advice or help. Rating: 5