yeah, its been like that down south, too. I don't get too bummed about it though because i know happy times are ahead with it being harvest season. I went for about a week without any then I found an oz for 120. Its real good except seedy and wet. So obviously it wasn't cured right and was fresh WHICH MEANS all the properly cured shit is just around the corner! Just hang tight for a little while bro, good stuff will be coming very soon i bet!