I've been making weed butter for over 2 years now. All I do is take 4lbs of unsalted butter, melt it into a crock pot. Then I pack it full of trim and stems. I never waste the good shit....just all the crap trimmings that one would normally toss. I slow cook it for about 24 hours, then I strain it....and its done! I then pour it into 4 small containers for easy storage and dispensing when I bake. I know alot of people do it other ways, but this has always worked for me. And yes, they are strong....I'm famous for my brownies...I'm known as Betty Chronic! :jointsmile: