Id say a much higher portion of people grow their own here, where as most people seem to just not bother and buy it back home in America (just moved here from Cali).

Yeah, I was given a big T.V. box full of stems of all sizes, so Imam you think I could use that powder for baking? The chef where I worked recommended taking a recipie and substituting the couple cups of flour with my grinded stem powder. Im using a cheese grater at the mo, I smoked out some friends in exchange for them to all bring graters to mine and help me crack into the pile. I dont know whether I should use the powder for some green dragon or try to cook